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Ipa

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 25th 2021
1.049
1.009
5.2%
33.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 42.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 7.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5%
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 45%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 12.02 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 90 min 9.45 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 12 min 5.79 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 12 min 2.36 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 12 min 3.7 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.1 L) 33
Estimated amount in fermentor 33
Total: 44.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 33.32, SRM 8.06, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Cascade, Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 15:20 UTC