Can’nae take any more, Captain - Beer Recipe - Brewer's Friend

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Can’nae take any more, Captain

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday January 25th 2021
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Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

1.106
1.029
10.1%
24.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 86.7%
17.60 oz American - Caramel / Crystal 40L17.6 oz Caramel / Crystal 40L 34 40 5.6%
7.30 oz American - Caramel / Crystal 120L7.3 oz Caramel / Crystal 120L 33 120 2.3%
14 oz Munich Malt14 oz Munich Malt 36.8 7.87 4.5%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.5%
1.50 oz Simpsons - Brown Malt1.5 oz Brown Malt 32 187.93 0.5%
313.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.46 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 166 °F 154 °F 75 min
3.3 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.13 24.5  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Can’nae take any more, Captain" Wee Heavy beer recipe by Bthoms96. All Grain, ABV 10.07%, IBU 24.05, SRM 19.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Munich Malt, Roasted Barley, Brown Malt) Hops: (East Kent Goldings, Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 17:41 UTC