AMWHEAT - Beer Recipe - Brewer's Friend

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AMWHEAT

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EliaAvogaro
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 25th 2021
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 35.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 35.7%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 28.6%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 4.6 Boil 60 min 13.2 26.2%
11 g Cascade11 g Cascade Hops Pellet 8.1 Boil 10 min 8.43 26.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Dry Hop 0 days 47.6%
42 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 99.4 g       Temp: 17 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"AMWHEAT" American Wheat Beer recipe by EliaAvogaro. All Grain, ABV 5.89%, IBU 21.63, SRM 4.64, Fermentables: (Pale Ale, Bohemian Pilsner, Wheat Malt) Hops: (Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 14:45 UTC