Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Dempster
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 25th 2021
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Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.060
1.019
5.4%
45.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 72.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.05 86.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 60 min 8.25 13.7%
2.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Vorlauf 163 °F 152 °F 60 min
2.4 gal Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Scott Dempster. All Grain, ABV 5.4%, IBU 45.3, SRM 29.54, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Biscuit, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2024-02-26 18:49 UTC