Oatmeal Stout
201 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 oz |
East Kent Goldings2.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
37.05 |
86.3% |
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.25 |
13.7% |
2.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
East Kent Goldings (Pellet) 2.1999999949677 oz East Kent Goldings (Pellet) Hops |
|
37.05 |
86.3% |
0.35 oz |
Cascade (Pellet) 0.3499999991994 oz Cascade (Pellet) Hops |
|
8.25 |
13.7% |
2.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Vorlauf |
163 °F |
152 °F |
60 min |
2.4 gal |
|
Sparge |
167 °F |
167 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.28 |
21.1
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.51 |
-6
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.76
|
35
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Scott Dempster. All Grain, ABV 5.4%, IBU 45.3, SRM 29.54, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Biscuit, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-02-26 18:49 UTC