chocolate porter - Beer Recipe - Brewer's Friend

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chocolate porter

207 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday January 25th 2021
1.066
1.024
5.6%
45.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.7%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 7.7%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 45.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g CACAO NIBS Water Agt Secondary 9 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.4
Mash volume with grains (equipment estimates 17.6 L) 18.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"chocolate porter" Robust Porter beer recipe by yeon1990. All Grain, ABV 5.56%, IBU 45.42, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Wheat, Blackprinz Malt, Flaked Oats, Lactose (Milk Sugar), CaraMunich III, Caramel / Crystal 120L) Hops: (Sabro) Other: (CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 01:21 UTC