Definitely not HAZY IPA - Beer Recipe - Brewer's Friend

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Definitely not HAZY IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Wheat2000 g Pale Wheat 36 2 34.5%
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 43.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 17.2%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops Lupulin Pellet 20 Dry Hop 3 days 9.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 10 min 18.07 9.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 7 min 30.3 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 12 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Definitely not HAZY IPA" Specialty IPA: New England IPA beer recipe by yeon1990. All Grain, ABV 6.85%, IBU 48.38, SRM 4.31, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Azacca Cryo, Ekuanot LupuLN2 (Cryo), Galaxy, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 00:18 UTC