Smash Pale 2 Row / Riwaka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash Pale 2 Row / Riwaka

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 25th 2021
Similar Recipes

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.052
1.010
5.5%
19.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 30 min 4.43 10%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool 20 min 2.2 20%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 50%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 First Wort 0 min 12.7 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.9 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Smash Pale 2 Row / Riwaka" American IPA beer recipe by Tonibomboni. All Grain, ABV 5.45%, IBU 19.33, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Riwaka) Other: (Protafloc)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 11:30 UTC