Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday January 25th 2021
1.070
1.018
6.8%
26.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 37 6 44.8%
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 7.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 14.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
200 g Maltodextrin200 g Maltodextrin 39 0 3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 16.69 16.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.31 9.7%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 19.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 19.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 4.97 9.7%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 12.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 12.9%
155 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge 50 °C 64 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 17.8
Mash volume with grains (equipment estimates 18 L) 22.1
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #322846. Extract, ABV 6.77%, IBU 25.97, SRM 11.07, Fermentables: (Munich, Caramel Wheat, Pale Wheat, Flaked Oats, Maltodextrin, Pilsner) Hops: (Citra, Amarillo, Idaho #7, El Dorado)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 16:21 UTC