Safale S33 - Beer Recipe - Brewer's Friend

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Safale S33

190 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 25th 2021
1.062
1.013
6.4%
37.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 53.1%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 25%
0.35 kg Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition) 46 0 10.9%
0.35 kg Honey0.35 kg Honey 35 2 10.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Boil 15 min 20.82 62.5%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 15 min 16.4 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 15.4
Mash volume with grains (equipment estimates 20.1 L) 15.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.7 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"Safale S33" Standard/Ordinary Bitter beer recipe by Brewer #346898. Partial Mash, ABV 6.4%, IBU 37.22, SRM 3.71, Fermentables: (Liquid Malt Extract - Extra Light, Pale Ale, Cane Sugar, Honey) Hops: (Magnum, Citra)
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  • Last Updated: 2022-01-12 11:14 UTC