Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

169 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 25th 2021
13.6 °P
3.4 °P
5.5%
17.7
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Munich Type I2.6 kg Munich Type I 38 6 45.8%
2.60 kg Castle Malting - Château Wheat Blanc2.6 kg Château Wheat Blanc 38 1.8 45.8%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.3%
0.08 kg Weyermann - Carafa Special Type II0.08 kg Carafa Special Type II 29.9 425 1.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 10.12 24%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 15 min 7.53 36%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 7 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 70 °C 65 °C 75 min
11.2 L Mashout Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.7
Mash volume with grains 26.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by pridexus. All Grain, ABV 5.49%, IBU 17.65, SRM 14.82, Fermentables: (Munich Type I, Château Wheat Blanc, Caramunich Type 2, Carafa Special Type II, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-24 04:03 UTC