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Stout

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Angel
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday January 25th 2021
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1.069
1.018
6.6%
38.9
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 70.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.3%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.79 53.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.53 26.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.61 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Cocoa powder Flavor Boil 0 min.
2 each Vanilla beans - in 2oz Vodka Flavor Boil 0 min.
5 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
3.50 g Magnesium Chloride Water Agt Mash 0 min.
2.92 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 74 °C 65 °C 60 min
26 L Fly Sparge 80 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Miguel Angel. All Grain, ABV 6.6%, IBU 38.93, SRM 43.31, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, Vanilla beans - in 2oz Vodka, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2021-02-01 09:02 UTC