Rice lager2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rice lager2

175 calories 7.6 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wobly
Calories: 175 calories (Per 12L)
Carbs: 7.6 g (Per 12L)
Created: Monday January 25th 2021
1.055
0.999
7.4%
63.2
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 64.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 32.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 26.36 35.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 20 min 36.79 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- 34/70
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 13 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.8 4 35 81.1 177.1 26.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 65 °C 65 °C 30 min
33 L Vorlauf 70 °C 70 °C 30 min
33 L Vorlauf 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 40.1
Mash volume with grains (equipment estimates 45.1 L) 44.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius
Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.

Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 10:57 UTC