Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Organic Pilsner Malt | 36 | 2 | 46.2% | |
3 kg | Viking - Wheat Malt | 38 | 2.5 | 46.2% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Experimental 035 | Pellet | 7 | Boil | 25 min | 19.55 | 50% | |
35 g | Experimental 035 | Pellet | 7 | Boil | 10 min | 10.2 | 50% | |
70 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 21.5 |
Mash volume with grains | 25.7 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 13 L) | 11 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |