Watson Wheat - Beer Recipe - Brewer's Friend

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Watson Wheat

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 25th 2021
1.052
1.011
5.4%
21.8
6.0
5.3
21.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna $ 3.90 / kg
$ 7.80 		37 3.8 50%
1.60 kg Joe White - Wheat Malt1.6 kg Wheat Malt 37.3 2.15 40%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 5.90 / kg
$ 2.36 		33 2.2 10%
4 kg / $ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops $ 0.11 / g
$ 1.68 		Pellet 8.5 Mash 0 min 5.34 30%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops $ 0.12 / g
$ 1.86 		Pellet 4 First Wort 60 min 13.86 30%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops $ 0.12 / g
$ 0.62 		Pellet 5 Boil 15 min 2.6 10%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops $ 0.11 / g
$ 1.68 		Pellet 8.5 Dry Hop Day 2 30%
50 g / $ 5.84
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.96 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 5.84 / each
$ 5.84
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 5.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
3.4 L Batch Sparge 75 °C 75 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.2 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 02:13 UTC
  • Snapshot Created: 2021-01-25 07:03 UTC
  • Link To Parent Recipe