Killinaskully Vienna Lager - Beer Recipe - Brewer's Friend

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Killinaskully Vienna Lager

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 25th 2021
1.069
1.017
6.8%
37.4
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Bestmalz - BEST Vienna10.8 lb BEST Vienna 37 3.8 82.4%
1.10 lb Bestmalz - BEST Caramel Munich I1.1 lb BEST Caramel Munich I 34.5 35 8.4%
10.20 oz Bestmalz - BEST Organic Pilsen Malt10.2 oz BEST Organic Pilsen Malt 37 2 4.9%
5 oz Bestmalz - BEST Melanoidin5 oz BEST Melanoidin 34.5 27 2.4%
4.20 oz German - Carafa I4.2 oz Carafa I 32 340 2%
209.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Boil 60 min 33.95 50%
0.67 oz Barth-Haas - Hallertauer Mittelfrüher0.67 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 3.49 50%
1.34 oz / $ 0.00
 
Yeast
Nutrients
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 60 8 12 125 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.46 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Killinaskully Vienna Lager" Vienna Lager beer recipe by Killinaskully Brewery. All Grain, ABV 6.81%, IBU 37.44, SRM 17.33, Fermentables: (BEST Vienna, BEST Caramel Munich I, BEST Organic Pilsen Malt, BEST Melanoidin, Carafa I) Hops: (Magnum, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 02:44 UTC