Don't cRYE IPA - Beer Recipe - Brewer's Friend

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Don't cRYE IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday January 25th 2021
1.063
1.017
6.1%
69.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Rye3 kg Rye 38 3.5 45.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.9%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.6%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Nugget28.35 g Nugget Hops Leaf/Whole 14 Boil 60 min 43.73 12.5%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 15 min 14.66 12.5%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 10 min 10.71 12.5%
56.70 g Amarillo56.7 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
85.05 g Amarillo85.05 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 37.5%
226.80 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.8 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Don't cRYE IPA" Specialty IPA: Rye IPA beer recipe by Brewer #301109. All Grain, ABV 6.08%, IBU 69.11, SRM 9.12, Fermentables: (Rye, Maris Otter Pale, Caramel / Crystal 30L, Rice Hulls) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 15:42 UTC