Kölner - Beer Recipe - Brewer's Friend

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Kölner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 25th 2014
1.049
1.011
5.0%
22.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 65%
2.50 lb German - Kölsch2.5 lb Kölsch 37 2 25%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Smaragd0.5 oz Smaragd Hops Pellet 6.6 Boil 60 min 14.03 20%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 30 min 6.54 40%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 2 Aroma 5 min 0.42 10%
0.25 oz Smaragd0.25 oz Smaragd Hops Pellet 6.6 Aroma 5 min 1.4 10%
0.25 oz Smaragd0.25 oz Smaragd Hops Pellet 6.6 Dry Hop 5 days 10%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 2 Dry Hop 5 days 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Protein Rest Infusion -- 124 °F 20 min
6.5 qt Beta Saccharification Rest Infusion -- 149 °F 60 min
10 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Kölner" Kölsch beer recipe by Kyle Benson. All Grain, ABV 4.95%, IBU 22.39, SRM 3.5, Fermentables: (Pilsner, Kölsch, Flaked Wheat, CaraFoam) Hops: (Smaragd, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-04-08 15:35 UTC