Average Joe’s Half Barrel Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Average Joe’s Half Barrel Oatmeal Stout

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 25th 2021
1.052
1.014
5.1%
19.5
29.8
n/a
101.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Pale Ale18 lb Pale Ale $ 1.70 / lb
$ 30.60 		38 4 61%
3 lb Flaked Oats3 lb Flaked Oats $ 2.59 / lb
$ 7.77 		33 2.2 10.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.52 / lb
$ 2.52 		33.1 300 3.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt $ 2.22 / lb
$ 2.22 		32.66 450 3.4%
5 lb Avangard - Munich Dark5 lb Munich Dark $ 1.77 / lb
$ 8.85 		37.1 12 16.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.32 / lb
$ 2.32 		35 80 3.4%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt $ 2.27 / lb
$ 1.14 		25 500 1.7%
29.50 lbs / $ 55.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.19 / oz
$ 2.19 		Pellet 11.3 Boil 60 min 14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.73 / oz
$ 2.73 		Pellet 4.4 Boil 60 min 5.45 50%
2 oz / $ 4.92
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
$ 40.84 / each
$ 40.84
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 40.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.59 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.59 38.4  
Mash volume with grains 11.95 47.8  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 11.43 g | 45.7 qt) 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.94 83.8
Equipment Profile Used: System Default
"Average Joe’s Half Barrel Oatmeal Stout" Oatmeal Stout beer recipe by Average Joe. All Grain, ABV 5.07%, IBU 19.45, SRM 29.78, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate Malt, Munich Dark, Caramel Malt - 80L, Blackprinz Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
251
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 19:22 UTC