Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Corn Sugar - Dextrose |
$ 4.00 / kg $ 6.00 |
42 | 0.5 | 46.9% |
1.70 kg | Coopers - Pale Ale kit |
$ 10.00 / kg $ 17.00 |
35 | 4 | 53.1% |
3.20 kg / $ 23.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum |
$ 0.16 / g $ 8.00 |
Pellet | 15 | Boil | 60 min | 95.43 | 50% |
25 g | Cascade |
$ 0.08 / g $ 2.00 |
Pellet | 7 | Boil | 15 min | 11.05 | 25% |
25 g | Cascade |
$ 0.08 / g $ 2.00 |
Pellet | 7 | Dry Hop | 3 days | 25% | |
100 g / $ 12.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Water added to kettle | 26.5 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 28.8 L) | 28.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 22.6 L) | 22.7 |
Estimated amount in fermentor | 22.7 |
Total: | 26.5 |
Equipment Profile Used: | System Default |