Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 81.8% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.4% | |
0.70 lb | Bestmalz - BEST Biscuit | 35 | 20 | 4.4% | |
0.70 lb | American - Chocolate | 29 | 350 | 4.4% | |
15.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 19.95 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.6 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.96 | 23.9 |
Mash volume with grains | 7.23 | 28.9 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.74 | 39 |
Equipment Profile Used: | System Default |