Fall down brown - Beer Recipe - Brewer's Friend

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Fall down brown

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 25th 2021
1.069
1.013
7.3%
32.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.4%
0.70 lb Bestmalz - BEST Biscuit0.7 lb BEST Biscuit 35 20 4.4%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.4%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.95 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.74 39
Equipment Profile Used: System Default
"Fall down brown" American Brown Ale beer recipe by philflannery@gmail.com. All Grain, ABV 7.34%, IBU 32.54, SRM 33.29, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, BEST Biscuit, Chocolate) Hops: (Glacier, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-01-25 02:00 UTC