Coopers Real Ale Experiment - Beer Recipe - Brewer's Friend

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Coopers Real Ale Experiment

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 25th 2021
1.062
1.014
6.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Malt1.7 kg Pale Malt 38 2.8 33.1%
31 oz Flaked Oats31 oz Flaked Oats 33 2.2 17.1%
16 oz Thomas Fawcett - Pale Crystal Malt16 oz Pale Crystal Malt 34 23 8.8%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 42 0.5 9.9%
16 oz American - Rye16 oz Rye 38 3.5 8.8%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup 36 1 4.4%
32 oz Munich Dark 20L32 oz Munich Dark 20L 34 20 17.7%
180.97 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.08 16.3  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.86 19.4  
Grain absorption losses (steeping) -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"Coopers Real Ale Experiment" Blonde Ale beer recipe by Gnome_Beer. Partial Mash, ABV 6.2%, IBU 0, SRM 10.19, Fermentables: (Pale Malt, Flaked Oats, Pale Crystal Malt, Corn Sugar - Dextrose, Rye, Invert Sugar Syrup, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 05:02 UTC