Fire IPA - Beer Recipe - Brewer's Friend

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Fire IPA

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 25th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

1.056
1.018
5.0%
92.7
5.0
n/a
12.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops $ 3.50 / oz
$ 5.25 		Pellet 14.4 Boil 60 min 76.76 29.4%
1 oz Amarillo1 oz Amarillo Hops $ 1.98 / oz
$ 1.98 		Pellet 8.1 Boil 10 min 10.44 19.6%
1 oz Amarillo1 oz Amarillo Hops $ 1.98 / oz
$ 1.98 		Pellet 8.1 Whirlpool 0 min 5.52 19.6%
1 oz Centennial1 oz Centennial Hops $ 1.86 / oz
$ 1.86 		Pellet 9.6 Dry Hop 4 days 19.6%
0.60 oz Perle0.6 oz Perle Hops $ 1.62 / oz
$ 0.97 		Pellet 8.2 Dry Hop 4 days 11.8%
5.10 oz / $ 12.04
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Fire IPA" American IPA beer recipe by Greg. All Grain, ABV 5.02%, IBU 92.71, SRM 4.95, Fermentables: ( Standard 2-Row, Caramel / Crystal 10L) Hops: (Simcoe, Amarillo, Centennial, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 20:59 UTC