Mosaic oasis - Beer Recipe - Brewer's Friend

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Mosaic oasis

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: West coast
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday January 25th 2021
1.070
1.015
7.1%
38.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Whirlpool 20 min 12.53 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 25.53 33.3%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop 5 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Mosaic oasis" West coast beer recipe by Zacktile73. All Grain, ABV 7.14%, IBU 38.06, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Cane Sugar) Hops: (Talus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 00:56 UTC