Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - Brewers Malt 2-Row |
$ 0.13 / oz $ 6.24 |
37 | 1.8 | 72.7% |
0.88 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 0.17 / oz $ 2.38 |
37 | 3 | 21.2% |
0.13 lb | German - Acidulated Malt |
$ 0.20 / oz $ 0.40 |
27 | 3.4 | 3% |
0.13 lb | Briess - Carapils Malt |
$ 0.18 / oz $ 0.36 |
34.5 | 1.5 | 3% |
4.12 lbs / $ 9.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | BSG - Galaxy |
$ 4.00 / oz $ 0.56 |
Pellet | 13.3 | Boil | 30 min | 15.16 | 5.3% |
4 g | Yakima Valley Hops - Mosaic |
$ 3.25 / oz $ 0.46 |
Pellet | 11.7 | Boil | 30 min | 13.34 | 5.3% |
7.50 g | BSG - Galaxy |
$ 4.00 / oz $ 1.06 |
Pellet | 13.3 | Boil | 15 min | 18.35 | 9.9% |
7.50 g | Yakima Valley Hops - Mosaic |
$ 3.25 / oz $ 0.86 |
Pellet | 11.7 | Boil | 15 min | 16.14 | 9.9% |
15 g | BSG - Galaxy |
$ 4.00 / oz $ 2.12 |
Pellet | 13.3 | Boil | 5 min | 14.75 | 19.7% |
18 g | BSG - Galaxy |
$ 4.00 / oz $ 2.54 |
Pellet | 13.3 | Boil | 0 min | 23.7% | |
10 g | BSG - Galaxy |
$ 4.00 / oz $ 1.41 |
Pellet | 13.3 | Dry Hop at 71 °F | 2 days | 13.2% | |
10 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 6.00 / oz $ 2.12 |
Lupulin Pellet | 25 | Dry Hop at 71 °F | 2 days | 13.2% | |
76 g / $ 11.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum |
$ 0.75 / oz $ 0.13 |
Water Agt | Mash | 0 min. |
1 g | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.04 |
Water Agt | Mash | 0 min. |
0.75 g | Baking Soda | Water Agt | Mash | 0 min. | |
$ 0.18 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3.84 |
Method: sucrose Amount: 1.7 oz Temp: 74 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.58 gal | Strike | 157 °F | 151 °F | 60 min | |
1 gal | Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 2.58 | 10.3 |
Mash volume with grains | 2.91 | 11.6 |
Grain absorption losses | -0.52 | -2.1 |
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) | 1.19 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 3.77 | 15.1 |
Equipment Profile Used: | System Default |