Crag Shadow Black IPA - Beer Recipe - Brewer's Friend

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Crag Shadow Black IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene Cornelius
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 24th 2021
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OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

1.069
1.012
7.9%
117.3
29.1
5.5
51.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Organic Brewers Malt7 lb Organic Brewers Malt $ 2.49 / lb
$ 17.43 		37 1.8 39.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise $ 1.60 / lb
$ 6.40 		37 3 22.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 1.58 / lb
$ 3.16 		34 40 11.3%
2 lb Honey Malt2 lb Honey Malt $ 1.57 / lb
$ 3.14 		37 25 11.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 0.11 / oz
$ 0.88 		33 300 2.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 1.58 / lb
$ 2.37 		34 60 8.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 1.50 / lb
$ 0.75 		37 25 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate $ 1.62 / lb
$ 0.41 		29 350 1.4%
17.75 lbs / $ 34.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops $ 1.89 / oz
$ 3.78 		Pellet 15.4 Boil 60 min 84.86 22.2%
1 oz Glacier1 oz Glacier Hops $ 1.49 / oz
$ 1.49 		Pellet 5.5 Boil 30 min 11.65 11.1%
1 oz Chinook1 oz Chinook Hops $ 1.59 / oz
$ 1.59 		Pellet 13 Boil 15 min 17.77 11.1%
1 oz Glacier1 oz Glacier Hops $ 1.49 / oz
$ 1.49 		Pellet 5.5 Boil 5 min 3.02 11.1%
2 oz Chinook2 oz Chinook Hops $ 1.59 / oz
$ 3.18 		Pellet 13 Boil 0 min 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 2.49 / oz
$ 4.98 		Pellet 12.5 Dry Hop 7 days 22.2%
9 oz / $ 16.51
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak chips Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal Strike 162 °F 151 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.54 30.2  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.26 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.76 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27 qt) 6.5 26  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Based loosely on the delightfully awesome recipe of mine "Bitter Brown Bat". Adjusted to suit whim, and for available ingredients. Bitter Brown Bat turned out to be not very bitter, at least not for my taste. So I'm taking the IBU calculations in this recipe builder with a grain of salt.

Came in under gravity (1.064 instead of 1.069) but over volume, so that's OK .. more beer, not as strong. Last minute discovery of bad inventory resulted in using 2oz Nelson Sauvin hops at flame-out instead of Glacier. Smells divine. Not "black" rather .. dark brown more like, as I wimped out on the 1 full lb of roasted barley. I think I made a mistake there. The taste is well within "normal".

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  • Last Updated: 2021-02-03 03:38 UTC