Tempus Arcanum IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tempus Arcanum IPA

295 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene Cornelius
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday January 24th 2021
1.090
1.012
11.0%
146.0
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Organic Brewers Malt10 lb Organic Brewers Malt 37 1.8 44.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 6.7%
3.50 lb American - Caramel / Crystal 30L3.5 lb Caramel / Crystal 30L 34 30 15.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 26.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Warrior (14 AA)2 oz Charles Faram - Warrior (14 AA) Hops Pellet 14 Boil 60 min 65.75 20%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 45 min 33.19 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 12.63 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 17.78 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.96 10%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 10.64 10%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 165 °F 152 °F 60 min
4.56 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 0.37 gal (1.49 qt) sparge/top-off. 11.05 44.2  
Heat water added to kettle (equipment estimates 10.77 g | 43.1 qt) 11.05 44.2  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 12.37 49.5  
Grain absorption losses (steeping) -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 9.21 g | 36.9 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.05 44.2
Equipment Profile Used: System Default
 
Notes

Came out with too much wort, and only 1.082. I botched something somewhere (water calcs off?). Will still be good, I'm sure!

Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 21:19 UTC