APA / IPA - Beer Recipe - Brewer's Friend

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APA / IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 24th 2021
1.058
1.014
5.8%
63.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg US - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 89.8%
210 g American - Caramel / Crystal 40L210 g Caramel / Crystal 40L 34 40 8.2%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2%
2,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 60 min 26.37 20%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 15 min 17.25 22.9%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 12.61 22.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 4.41 17.1%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 2.43 17.1%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.71 -2.8  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
"APA / IPA" American IPA beer recipe by Brewer #342193. Extract, ABV 5.78%, IBU 63.07, SRM 7.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Barley) Hops: (Galena, Columbus, Cascade)
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  • Last Updated: 2021-01-25 05:05 UTC