Granite Water - Beer Recipe - Brewer's Friend

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Granite Water

528 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 528 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 24th 2021
1.161
1.000
25.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Cane Sugar14 lb Cane Sugar 46 0 100%
14 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.5 g | -2 qt)    
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Granite Water" No Profile Selected beer recipe by Liquid Motivation. All Grain, ABV 25.13%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:25 UTC