Bell's Light Hearted Ale - Beer Recipe - Brewer's Friend

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Bell's Light Hearted Ale

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday January 24th 2021
1.038
1.007
4.1%
21.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Canadian - Pale 2-Row1.98 kg Pale 2-Row 36 1.75 64%
0.90 kg Canada Malting - SUPERIOR PALE ALE MALT0.9 kg SUPERIOR PALE ALE MALT 37 3.1 29.1%
0.14 kg Munich - Light 10L0.14 kg Munich - Light 10L 33 10 4.5%
0.08 kg American - Caramel / Crystal 40L0.076 kg Caramel / Crystal 40L 34 40 2.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 8.81 39.5%
26 g Centennial26 g Centennial Hops Pellet 10 Dry Hop 4 days 34.2%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.8%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 45 min 12.93 10.5%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.99 11.9  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.53 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Bell's Light Hearted Ale" No Profile Selected beer recipe by Gabichou. All Grain, ABV 4.08%, IBU 21.74, SRM 4.65, Fermentables: (Pale 2-Row, SUPERIOR PALE ALE MALT, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 22:20 UTC