east meets west - Beer Recipe - Brewer's Friend

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east meets west

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 880 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: john
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 24th 2021
1.061
1.012
6.4%
20.7
4.2
5.5
309.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 0.76 € / kg
95.00 € 		37 1.6 61.3%
50 kg Belgian - Pale Ale50 kg Pale Ale 0.76 € / kg
38.00 € 		38 3.4 24.5%
12.50 kg Flaked Barley12.5 kg Flaked Barley 1.50 € / kg
18.75 € 		32 2.2 6.1%
12.50 kg Flaked Oats12.5 kg Flaked Oats 1.70 € / kg
21.25 € 		33 2.2 6.1%
4 kg German - Acidulated Malt4 kg Acidulated Malt 1.20 € / kg
4.80 € 		27 3.4 2%
204 kg / 177.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra (11 AA)400 g Citra (11 AA) Hops 30.00 € / kg
12.00 € 		Pellet 11 Boil at 76 °C 0 min 13.3%
200 g Magnum (15 AA)200 g Magnum (15 AA) Hops 12.00 € / kg
2.40 € 		Pellet 15 Boil 60 min 8.76 6.7%
400 g Citra (11 AA)400 g Citra (11 AA) Hops 30.00 € / kg
12.00 € 		Pellet 11 Whirlpool at 95 °C 0 min 2.68 13.3%
800 g Simcoe (12.7 AA)800 g Simcoe (12.7 AA) Hops 40.00 € / kg
32.00 € 		Pellet 12.7 Whirlpool at 95 °C 0 min 6.2 26.7%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops 34.00 € / kg
6.80 € 		Pellet 12.5 Whirlpool at 95 °C 0 min 1.52 6.7%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops 34.00 € / kg
6.80 € 		Pellet 12.5 Whirlpool at 76 °C 0 min 1.52 6.7%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 0 min 26.7%
3,000 g / 72.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Salt Water Agt Mash 1 hr.
1,000 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
60.00 € / each
60.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4298 B cells required
60.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.1 6 34.5 121 97.2 12.026
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 828.7 L. Suggest reducing initial water volume to 45.4 L and adding 783.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 705.84 L 571.2
Strike water volume at mash thickness of 2.8 L/kg 571.2
Mash volume with grains 705.8
Grain absorption losses -204
Remaining sparge water volume 513.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 828.7 L) 880
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 871.3 L) 820
Hops absorption losses (whirlpool, hop stand) -12
Estimated amount in fermentor 808
Total: 1084.9  
Equipment Profile Used: System Default
"east meets west" Specialty IPA: New England IPA beer recipe by john. All Grain, ABV 6.44%, IBU 20.69, SRM 4.16, Fermentables: (Pilsner, Pale Ale, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Citra (11 AA), Magnum (15 AA), Simcoe (12.7 AA), Mosaic (12.5 AA), Simcoe) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-02-28 11:00 UTC