HYDDA - GeeBee II - Beer Recipe - Brewer's Friend

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HYDDA - GeeBee II

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parky
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 6.1%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Godiva30 g Godiva Hops Pellet 7.5 Boil 60 min 29.75 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.92 18.8%
15 g Charles Faram - Godiva15 g Godiva Hops Pellet 7.5 Boil 15 min 7.38 18.8%
10 g Charles Faram - Godiva10 g Godiva Hops Pellet 7.5 Boil 2 min 0.84 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 0.51 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"HYDDA - GeeBee II" Strong Bitter beer recipe by Parky. All Grain, ABV 5.12%, IBU 43.39, SRM 14.17, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Malt 150, Chocolate Malt) Hops: (Godiva, East Kent Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 12:37 UTC