Wit Bier - Beer Recipe - Brewer's Friend

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Wit Bier

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 24th 2021
1.043
1.011
4.2%
18.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 48.7%
2.50 lb Unmalted Wheat2.5 lb Unmalted Wheat 36 2 25.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - German Hallertau Mittelfrüh0.3 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 60 min 4.64 16.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.9 Boil 30 min 4.26 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 0 min 27.8%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 9.24 38.9%
1.80 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.75 3  
Volume into fermentor 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Wit Bier" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 4.23%, IBU 18.14, SRM 3.47, Fermentables: (Pilsner, Unmalted Wheat, Red Wheat, Flaked Oats) Hops: (German Hallertau Mittelfrüh, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 16:08 UTC