El Negro - Beer Recipe - Brewer's Friend

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El Negro

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.22 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 24th 2021
1.049
1.012
4.9%
26.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 27.6%
3.50 lb Munich3.5 lb Munich 37 6 27.6%
5.50 lb American - Vienna5.5 lb Vienna 35 4 43.3%
3 oz German - Carafa II3 oz Carafa II 32 425 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 23.93 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 2.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Gypsum Water Agt Boil 0 min.
5.70 g Epsom Salt Water Agt Boil 0 min.
5.70 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5.70 g Magnesium Chloride Water Agt Boil 0 min.
149 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 90 min
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.93 g | 43.7 qt) 10.81 43.2  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 11.82 47.3  
Grain absorption losses (steeping) -1.59 -6.3  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 9.22 36.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7 g | 28 qt) 7.63 30.5  
Going into fermentor (equipment estimates 7.63 g | 30.5 qt) 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.81 43.2
Equipment Profile Used: System Default
"El Negro" Vienna Lager beer recipe by Brewer #346895. Extract, ABV 4.85%, IBU 26.09, SRM 11.01, Fermentables: (Pilsner, Munich, Vienna, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-11-08 21:44 UTC