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Awesome Recipe

204 calories 21.2 g 500 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Sunday January 24th 2021
1.044
1.011
4.3%
18.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 62.5%
200 g German - Carapils200 g Carapils 35 1.3 6.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 31.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 18.83 100%
10 g / 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 18.6
Mash volume with grains (equipment estimates 21.3 L) 20
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Top off amount 6
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DoItBrew. Partial Mash, ABV 4.28%, IBU 18.83, SRM 3.66, Fermentables: (Maris Otter, Carapils, Dry Malt Extract - Light) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:31 UTC