Split saison '21 (rhubarb or beets?) - Beer Recipe - Brewer's Friend

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Split saison '21 (rhubarb or beets?)

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 24th 2021
1.042
1.010
4.1%
20.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 70%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz triskel1 oz triskel Hops Pellet 4.1 Boil 60 min 13.04 33.3%
1 oz triskel1 oz triskel Hops Pellet 4.1 Boil 15 min 6.47 33.3%
1 oz triskel1 oz triskel Hops Pellet 4.1 Boil 1 min 0.56 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.61 g | 42.5 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.41 g | 45.7 qt) 11.3 45.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Split saison '21 (rhubarb or beets?)" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 4.1%, IBU 20.08, SRM 2.76, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats) Hops: (triskel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 00:53 UTC