Belgian 1.7 - Beer Recipe - Brewer's Friend

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Belgian 1.7

8887 calories 740.1 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 8887 calories (Per 19L)
Carbs: 740.1 g (Per 19L)
Created: Sunday January 24th 2021
1.051
1.008
5.7%
10.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Simpsons - Aromatic Malt1.5 kg Aromatic Malt 33 59.99 42.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 28.6%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 28.6%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g house mix20 g house mix Hops Pellet 10 Boil 10 min 10.71 100%
20 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 19
Estimated amount in fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Belgian 1.7" Belgian Dubbel beer recipe by Brewer #297495. All Grain, ABV 5.69%, IBU 10.71, SRM 19.81, Fermentables: (Aromatic Malt, Flaked Oats, Dextrose Sugar) Hops: (house mix)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:18 UTC