RT Altbier - Beer Recipe - Brewer's Friend

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RT Altbier

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 301.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 3.421 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 24th 2021
1.048
1.009
5.2%
33.6
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Cologne Malt440 lb Cologne Malt 37 3.5 75.2%
110 lb Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark 36.23 11 18.8%
15 lb German - CaraBohemian15 lb CaraBohemian 33 75 2.6%
10 lb Weyermann - Carafa Special Type II10 lb Carafa Special Type II 29.9 425 1.7%
10 lb Weyermann - Chocolate Rye10 lb Chocolate Rye 29.9 240 1.7%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops Pellet 13 First Wort 60 min 27.63 37.5%
50 oz Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.99 62.5%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
54.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains (equipment estimates -27.83 g | -111.3 qt) 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 155.5 622  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 301.5 1206  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 6 24  
Top off amount 294 1176  
Going into fermentor 300 1200  
Total: 374.88 1499.5
Equipment Profile Used: System Default
"RT Altbier" Altbier beer recipe by Perfect Brewing Supply. All Grain, ABV 5.15%, IBU 33.62, SRM 17.12, Fermentables: (Cologne Malt, BEST Munich Dark , CaraBohemian, Carafa Special Type II, Chocolate Rye) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-07 21:02 UTC