Oat Table Beer - Beer Recipe - Brewer's Friend

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Oat Table Beer

5605 calories 581.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 5605 calories (Per 19L)
Carbs: 581.6 g (Per 19L)
Created: Sunday January 24th 2021
1.032
1.008
3.1%
41.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 4.37 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 17.9%
0.30 kg Gladfield - Dextrose Sugar0.3 kg Dextrose Sugar 46 10.7%
2.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 30 min 21.47 4.2%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 5 min 5.57 4.2%
15 g Charles Faram - Motueka15 g Motueka Hops Pellet 6.5 Boil 30 min 11.17 4.2%
15 g Charles Faram - Motueka15 g Motueka Hops Pellet 6.5 Boil 5 min 2.9 4.2%
150 g Charles Faram - Citra150 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 41.7%
150 g Charles Faram - Motueka150 g Motueka Hops Pellet 6.5 Dry Hop (High Krausen) 2 days 41.7%
360 g / £ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Estimated amount in fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Oat Table Beer" American Pale Ale beer recipe by Brewer #297495. All Grain, ABV 3.13%, IBU 41.11, SRM 5.03, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Dextrose Sugar) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:12 UTC