Wedding Crushers - Beer Recipe - Brewer's Friend

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Wedding Crushers

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 24th 2021
1.049
1.012
4.8%
17.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.5%
80 lb LINC Malt - Francin Pilsner80 lb Francin Pilsner 32.5 1.65 89.9%
5 lb LINC Malt - Baronesse Vienna5 lb Baronesse Vienna 32 5.5 5.6%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.9 50%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.97 50%
16 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.85 gal (187.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.85 gal (139.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off. 33.38 133.5  
Strike water volume at mash thickness of 1.5 qt/lb 33.38 133.5  
Mash volume with grains 40.5 162  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume (equipment estimates 24.85 g | 99.4 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.85 g | 187.4 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 44 176  
Going into fermentor 44 176  
Total: 61.38 245.5
Equipment Profile Used: System Default
"Wedding Crushers" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.81%, IBU 17.87, SRM 3.82, Fermentables: (Acidulated Malt, Francin Pilsner, Baronesse Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:31 UTC