Wedding Crushers
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Tettnanger8 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.9 |
50% |
8 oz |
Tettnanger8 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.97 |
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Tettnanger (Pellet) 15.999999963401 oz Tettnanger (Pellet) Hops |
|
17.87 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.85 gal (187.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.85 gal (139.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off.
|
33.38 |
133.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
33.38 |
133.5
|
Mash volume with grains
|
40.5 |
162
|
Grain absorption losses
|
-11.13 |
-44.5
|
Remaining sparge water volume (equipment estimates 24.85 g | 99.4 qt)
|
28 |
112
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.85 g | 187.4 qt)
|
50 |
200
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
44 |
176
|
Going into fermentor
|
44 |
176
|
Total:
|
61.38
|
245.5
|
Equipment Profile Used: |
System Default |
"Wedding Crushers" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.81%, IBU 17.87, SRM 3.82, Fermentables: (Acidulated Malt, Francin Pilsner, Baronesse Vienna) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2021-01-24 19:31 UTC