Lemon & Lime Ice Cream Belgian Pale - Beer Recipe - Brewer's Friend

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Lemon & Lime Ice Cream Belgian Pale

11955 calories 1320.1 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 11955 calories (Per 19L)
Carbs: 1320.1 g (Per 19L)
Created: Sunday January 24th 2021
1.067
1.019
6.3%
24.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 50%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 16.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 8.3%
0.50 kg Lime juice0.5 kg Lime juice - (late fermenter addition) 0.45 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g house mix20 g house mix Hops Pellet 10 Boil 55 min 24.01 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Pure Vanilla Extract Other Kegging 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.6 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Lemon & Lime Ice Cream Belgian Pale" Belgian Pale Ale beer recipe by Brewer #297495. All Grain, ABV 6.34%, IBU 24.01, SRM 7.72, Fermentables: (Extra Pale Ale Malt, Corn Sugar - Dextrose, Flaked Oats, Lactose (Milk Sugar), Lime juice) Hops: (house mix) Other: (Pure Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:26 UTC