American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 24th 2021
1.064
1.014
6.5%
35.4
3.8
5.4
26.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - American - Pale 2-Row5.5 lb American - Pale 2-Row $ 1.04 / lb
$ 5.72 		37 1.8 39.9%
3.80 lb Briess - Brewers Yellow Corn Flakes3.8 lb Brewers Yellow Corn Flakes $ 1.29 / lb
$ 4.90 		34.5 0.8 27.5%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 1.20 / lb
$ 0.60 		27 3.4 3.6%
4 lb German - Pilsner4 lb Pilsner $ 1.04 / lb
$ 4.15 		38 1.6 29%
13.80 lbs / $ 15.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Saaz1.7 oz Saaz Hops $ 1.00 / oz
$ 1.70 		Pellet 4.3 Boil 60 min 24.75 36.6%
0.60 oz Saaz0.6 oz Saaz Hops $ 1.00 / oz
$ 0.60 		Pellet 4.3 Boil 20 min 5.29 12.9%
0.60 oz Saaz0.6 oz Saaz Hops $ 1.00 / oz
$ 0.60 		Pellet 4.3 Boil 10 min 3.17 12.9%
0.75 oz Saaz0.75 oz Saaz Hops $ 1.00 / oz
$ 0.75 		Pellet 4.3 Boil 5 min 2.18 16.1%
1 oz Saaz1 oz Saaz Hops $ 1.00 / oz
$ 1.00 		Pellet 4.3 Boil 0 min 21.5%
4.65 oz / $ 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 5 2 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.08 40.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"American Pilsner" Pre-Prohibition Lager beer recipe by Randy64. BIAB, ABV 6.46%, IBU 35.38, SRM 3.75, Fermentables: ( American - Pale 2-Row, Brewers Yellow Corn Flakes, German - Acidulated Malt, Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-01-24 18:59 UTC