PRO Red Ale - Beer Recipe - Brewer's Friend

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PRO Red Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 25th 2014
1.065
1.016
6.4%
37.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 17.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 28.79 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.98 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"PRO Red Ale" American Amber Ale beer recipe by Trevor. All Grain, ABV 6.41%, IBU 37.77, SRM 18.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Munich - Light 10L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2014-02-26 22:29 UTC