Azacca IPA 2 - Beer Recipe - Brewer's Friend

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Azacca IPA 2

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris A Crowder
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday January 24th 2021
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1.020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 90.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 First Wort 0 min 22.21 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 40.39 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 15 min 10.02 20%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 5 min 6.71 20%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 1 min 1.45 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Azacca IPA 2" American IPA beer recipe by Chris A Crowder. All Grain, ABV 8.27%, IBU 80.78, SRM 8.94, Fermentables: (Pale Ale, Rye, Caramel / Crystal 20L, CaraHell) Hops: (Cascade, Chinook, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 00:28 UTC