Water |
Liters |
Boil water added to kettle (equipment estimates 9.3 L)
|
5.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 9.6 L)
|
6.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 3.9 L)
|
5.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor (equipment estimates 5.6 L)
|
3.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
5.9
|
Equipment Profile Used: |
System Default |