Rye 2 - Beer Recipe - Brewer's Friend

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Rye 2

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: greg
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 25th 2014
1.071
1.014
7.5%
70.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 67.8%
2 lb German - Rye2 lb Rye 38 3.5 13.6%
2 lb German - Vienna2 lb Vienna 37 4 13.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.8 First Wort 0 min 13.65 20%
1 oz mosiac1 oz mosiac Hops Pellet 11.6 Boil 60 min 38.18 20%
0.50 oz mosiac0.5 oz mosiac Hops Pellet 11.6 Boil 30 min 14.67 10%
0.50 oz mosiac0.5 oz mosiac Hops Pellet 11.6 Boil 5 min 3.81 10%
2 oz mosiac2 oz mosiac Hops Pellet 11.6 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rye 2" American IPA beer recipe by greg. All Grain, ABV 7.46%, IBU 70.31, SRM 5.06, Fermentables: (Pilsner, Rye, Vienna, Flaked Barley) Hops: (Cluster, mosiac)
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  • Last Updated: 2018-03-31 14:08 UTC