08/02/2021 FCVILLA GORDO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

08/02/2021 FCVILLA GORDO

160 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 24th 2021
1.053
1.007
5.9%
65.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pilsen20 kg Pilsen 36 1.8 85.1%
3 kg German - Carapils3 kg Carapils 35 1.3 12.8%
0.50 kg AR - Caramelo 300.5 kg Caramelo 30 34 30 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo (20 AA)30 g Apollo (20 AA) Hops Pellet 18 First Wort 0 min 15.36 2.4%
200 g Citra (11 AA) / 0 Grams200 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Boil 5 min 13.51 16.3%
200 g Citra (11 AA) / 0 Grams200 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Whirlpool at 95 °C 15 min 10.48 16.3%
100 g Apollo (18 AA) / 0 Grams100 g Apollo (18 AA) / 0 Grams Hops Pellet 18 Dry Hop at 16 °C 8 days 9 8.1%
300 g Citra (11 AA) / 0 Grams300 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Dry Hop at 16 °C 8 days 3.93 24.4%
100 g Apollo (18 AA) / 0 Grams100 g Apollo (18 AA) / 0 Grams Hops $ 0.00 / g
$ 0.00 		Pellet 18 Dry Hop at 5 °C 3 days 9 8.1%
300 g Citra (11 AA) / 0 Grams300 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Dry Hop at 5 °C 3 days 3.93 24.4%
1,230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
75 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Nothingam
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147.2 13.2 19.4 52.3 343.9 55.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 69 °C 60 min
75 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.85 L. Suggest reducing initial water volume to 45.4 L and adding 28.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains (equipment estimates 52 L) 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 27.8 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 67
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 34
Going into fermentor 100
Total: 134.4  
Equipment Profile Used: System Default
 
Notes

Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.

Cool ferment Nottingham for floculation

Se reutilizó levadura de ver

Last Updated and Sharing
 
240
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:00 UTC