Wicker Beer - Beer Recipe - Brewer's Friend

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Wicker Beer

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 24th 2021
1.070
1.017
6.9%
26.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt 36.8 2.43 89.9%
0.70 lb Weyermann - Vienna Malt0.7 lb Vienna Malt 37 3.5 7.4%
0.17 lb Weyermann - Carafoam0.17 lb Carafoam 34.5 2.2 1.8%
1.40 oz Weyermann - Melanoidin1.4 oz Melanoidin 34.5 27 0.9%
9.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 25.04 58.8%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 1.64 41.2%
0.85 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Beta Amylase rest Infusion 144 °F 144 °F 30 min
1 gal Add ~1 gallon boiling Alpha Amylase rest Infusion 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.9 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 5.19 20.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Wicker Beer" Helles Bock beer recipe by Brewer #245810. BIAB, ABV 6.93%, IBU 26.68, SRM 5.88, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carafoam, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:26 UTC