Halfway to India - Beer Recipe - Brewer's Friend

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Halfway to India

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 24th 2021
1.048
1.015
4.3%
46.4
5.4
5.8
24.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 1.50 / lb
$ 12.75 		37 1.8 89.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.75 / lb
$ 0.88 		34.5 1.5 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 1.75 / lb
$ 0.88 		34 40 5.3%
9.50 lbs / $ 14.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Northern Brewer2 oz German Northern Brewer Hops $ 2.00 / oz
$ 4.00 		Pellet 4.8 Boil 60 min 35.14 50%
1 oz Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 6.8 Boil 15 min 11.23 25%
1 oz Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 6.8 Boil 0 min 25%
4 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss $ 0.50 / oz
$ 0.50 		Fining Mash 0 min.
0.50 g Gypsum $ 1.00 / g
$ 0.50 		Water Agt Mash 1 hr.
$ 1.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -3.91 psi       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 30 38 51 130
add 1 oz gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 qt Strike 169 °F 155 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 3 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Halfway to India" Ordinary Bitter beer recipe by Chateau Frilot Brewery. All Grain, ABV 4.33%, IBU 46.36, SRM 5.42, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L) Hops: (German Northern Brewer, East Kent Goldings) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2021-01-24 19:37 UTC