My second all grain ale - Beer Recipe - Brewer's Friend

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My second all grain ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 24th 2021
1.073
1.018
7.2%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 69%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 17.2%
2.40 oz Honey Malt2.4 oz Honey Malt 37 25 5.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 8.6%
46.40 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.5 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.84 11.4  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.61 10.5
Equipment Profile Used: System Default
"My second all grain ale" Blonde Ale beer recipe by luederm. BIAB, ABV 7.22%, IBU 0, SRM 9.21, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:41 UTC