Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 24th 2021
1.058
1.014
5.7%
44.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 70%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 30%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 60 min 38 66.7%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.89 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Grapefruit Peel Flavor Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 0.1 0.4  
Going into fermentor 1.6 6.4  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Grapefruit IPA" No Profile Selected beer recipe by Brewer #346787. Extract, ABV 5.7%, IBU 44.89, SRM 7.87, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Cascade) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:29 UTC